CSA Week 4

June 21, 2010 at 4:18 pm (CSA)

This week it was:

Whole Wheat Pasta

Parsley Pasta

Green Garlic (not pictured, sorry!)

Kaboko Cabbage

Mustard greens


Collard Greens


Raw Milk Havarti

Red Sour Cherries

White Cherries

Beets (also not pictured)

The cherries are sooooo good. So are the strawberries. They taste so different that the ones you buy at the grocery store, so much more flavor.

I made an amazing soup with roasted red peppers, white beans, and used the collard greens along with lots of garlic and some couscous. I had no idea what I was doing but it turned out so good!


1 Comment

  1. Sourire11 said,

    YUM. I didn’t sign up for one of those this year and I”m completely regretting it.

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